Author Archives: Julian Rossello

How to prepare Limoncello at home

By Julian RosselloApril 1, 20166 commentsItaly, Liguria

This is a repost from last year. April officially marks the start of the warm weather season. Limoncello is one of Italy’s most popular digestifs – it’s delicious and easy to prepare at home. Why don’t you give it a try?

Liguria: Wine from the Gulf of Poets and Beyond

By Julian RosselloMarch 28, 20162 commentsLiguriaCinque Terre, Liguria, wine

Wine Review: 2012 I Vigneri – Rosso Etna

By Julian RosselloAugust 21, 20154 commentsSicily

A Sicilian Treasure: 2007 Gulfi Nerobufaleffj

By Julian RosselloAugust 16, 201512 commentsSicilygulfi, wine

Wine Review: 2007 Trabucchi – San Colombano – Valpolicella Superiore DOC

By Julian RosselloAugust 13, 20154 commentsVenetoTrabucchi, Valpolicella, wine

Exploring Sardinian Wine

By Julian RosselloAugust 1, 201521 commentsSardinia#italianFWT, wine

Mini Reviews: July 2015

By Julian RosselloJuly 29, 20155 commentsMini-Reviewsmini reviews

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