This post is my entry in the 17th edition of the Monthly Wine Writing Challenge (#MWCC17). The theme, epiphany, was set by the previous winner John of The Wine Raconteur. This marks also my first ever entry in this monthly competition.
As some of you might know, last week I went to a Gambero Rosso wine event together with fellow wine lover Emi. After the tasting we headed to one of Emi’s favorite wine bars, Sarfati which only serves so-called natural wines. A natural wines bar? Yes!
It has been quiet around here for way too long. The last weeks were particularly busy for me – I started a new part-time job at an Italian wine store in Munich. I still haven’t had the time to catch up with all the blogs I follow so I apologize for that. A few months
Disclaimer: This wine was provided by the winery. All thoughts and opinions expressed are my own. A few weeks ago, I tried some the wines from Jasci & Marchesani at an Italian food & wine festival. The winery offered me to review one of their wines and I thought why not? Jasci & Marchesani Close
Food & Wine Pairing: Chicken Fried Steak Today I have another food and wine pairing for you. Suzanne, who writes an excellent food blog, gave me her recipe for Chicken Fried Steak, which was one of my favorite dishes during my time in Houston, TX. At first glance, Chicken Fried Steak does not really call
Only a few days and it’s Christmas. But what would the perfect Christmas dinner be without an outstanding wine? In this article I will recommend you a few wines that I consider to be ideal for Christmas. The wine you pick should of course depend on the dish(es) you intend to cook. In Germany we