How to prepare Limoncello at home

This is a repost from last year. April officially marks the start of the warm weather season. Limoncello is one of Italy’s most popular digestifs – it’s delicious and easy to prepare at home. Why don’t you give it a try?


6 comments on “How to prepare Limoncello at home”

  1. Suzanne Reply

    It seems like forever since I have seen you post. I remember this well. Limoncello is one of my favorites in the summer.

    • Julian Rossello Reply

      Yes, I away for some time because of my university studies. I returned with my first new post earlier last week about Ligurian wine 🙂
      Cheers, Suzanne!

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