Over the last few months, I worked on an academic paper for my university studies in which I focused on comparing Apulia’s signature grape, Primitivo, with California’s iconic Zinfandel.
Limoncello or Limoncino is one of Italy’s most popular digestifs. It is produced throughout the country and sold in nearly every Italian grocery store. Preparing your own limoncello at home is not difficult a difficult task and it will taste better than any of the industrial-produced ones.
Another month has almost come to an end and it’s time for Vino in Love’s end of the month Mini Reviews. June’s edition covers 17 wines. Most of these I tasted with friends and family; others I received as samples. A few of them may be more difficult to find than others.
In this post, we’ll continue at taking a closer look at the Tuscan Maremma. Earlier this week, the subject was Bulichella Winery which is located just outside the medieval town Suvereto on the Etruscan coast. Suvereto is one of the many wine-producing towns in the Maremma just like Scansano which is the topic of today’s article.