Mar 05 2013
After having a conversation with Suzanne about Ben Rye, a Passito di Pantelleria, and possible dessert pairings, I decided that this was a good occasion to write a more detailed post about pairing desserts with wine. Suzanne writes a fantastic food blog. Why don’t you give it a visit? Maybe you find your favorite recipe …
Feb 02 2013
Recently I tried another wine from Tenute Loacker, which to frequent readers will be no stranger. A while ago I stumbled over a bottle of 2011 Raetinello – a young red wine from Loacker’s Schwarhof estate in South Tyrol. Raetinello is produced with 100% Schiava grapes. Schiava is an autochthonous grape from South Tyrol. Since in …
Dec 28 2012
Over half a year ago I posted a series of winery reviews. Here you find a list of all wineries that have been reviewed so far. These reviews differ in many aspects to the regular wine reviews that you find on Vino in Love. The aim of each article is not to present you one …
Dec 26 2012
Cusumano is after Planeta Sicily’s most well-known winery. They bottle 2.500.000 bottles each year and make 14 different wines. Cusumano also manufactures olive oil as well as grappa. noà is Cusomano’s flagship wine. The winery even has its own iOS app which can be downloaded for free in Apple’s app store. noà has a cuvée …
Dec 14 2012
Barolo – “the wine of kings, the king of wines” Before the mid 19th century Barolo used to be a sweet red wine. That changed around 1850 when the vintners started producing a dry red wine. Starting from the mid 19th century the nobility of Turin (capital city of Piedmont) and the ruling house of Savoy …
