Tag Archives: restaurant

Wine Guide: Abruzzo

The Southern-Western Italian region Abruzzo covers the Apennines mountains while still bordering the Mediterranean See. Its geographic region has a huge impact on the local climate which greatly effects the wine Abruzzo wine production. Abruzzo is a large grape producer but a large portion of the produced wine gets shipped to France and Northern Italy. Often

Read More

DOCG wines: Central Italy

Il Centro (eng. Central Italy) is formed by the regions Lazio, Marche, Tuscany and Umbria. All four regions together have a total of 21 DOCG wines, not counting sub-classifications. Central Italy offers some of Italy’s most well-known wines including Brunello di Montalcino, Frascati Superiore, Vino Nobile di Montepulciano and Verdicchio di Matelica. List as of

Read More

Wine Guide: Sicily

Sicily is the most south region of Italy and the largest island in the Mediterranean Sea. Its far south location has made it an excellent wine production area. Stunning reds but also white, dessert and pink wines are produced on the entire island. Sicily has more vineyard than any other Italian region. Most of the

Read More

DOCG wines: Northern Italy

North-Western Italy consists of the regions Valle d’Aosta (Aosta Valley), Liguria, Lombardia (Lombardy) and Piemonte (Piedmont). North-Eastern Italy is formed by Emilia-Romagna, Friuli Venezia-Giulia, Trentino-Alto Adige and Veneto List as of October 19th 2011. DOCG from Valle d’Aosta: Sorry no DOCG wines are produced in Valle d’Aosta DOCG from Liguria No DOCG wines from Liguria

Read More